Deep in the Weeds is Australia’s leading food, drinks and hospitality podcast network with an audience comprising of the most engaged and influential food professionals and food lovers based in Australia and also abroad. Hosted by award-winning journalist and author Anthony Huckstep, Deep in the Weeds takes listeners on a deep dive into the lives of people in food. This special series focusses on the incredible operators at the ground-breaking Capital Food Market, Canberra.
Three Mills Bakery - Breaking bread barriers
Kaitlyn Towner (Le Cheeserie) - Where's the cheese?
Bede Wright (Market Meats) - Butcher's block